Coffee rub smoked brisket - 8hrs slow and low
Coffee rub smoked brisket - 8hrs slow and low

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coffee rub smoked brisket - 8hrs slow and low. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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This delicious Texas-style beef brisket features a coffee-based dry rub that adds deep, smoky flavor to the meat. Coffee-Rubbed Texas-Style Brisket. this link is to an external site that may or may not meet accessibility guidelines. Why should you use a this Smoked Brisket Rub? Flavor is the name of the game.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Make ready 1 beef brisket
  2. Get Hickory wood chips
  3. Take Braai (BBQ)
  4. Get 1/2 can cider
  5. Make ready The rub
  6. Make ready 1 tbsp brown sugar
  7. Prepare 1 tbsp fresh ground coffee
  8. Take 1 tsp jerk seasoning
  9. Prepare 1 tsp chilli powder
  10. Take 1 tsp smoked paprika
  11. Get 1 tsp garlic salt
  12. Make ready 1 tsp black pepper

Place the brisket in a slow cooker set to low, pour the liquid smoke and stout around the brisket. Apply the rub all over the brisket, making sure to coat the meat evenly. If you are using a charcoal grill, add a handful of charcoal and a handful of wood chips to. Rub brisket all over with liquid smoke, then rub with spice mixture.

Steps to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
  2. Mix the rub ingredients
  3. Unroll the brisket and rub in the rub
  4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
  5. Checkin after 2 hrs to add some fuel
  6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
  7. Let the meat rest for 20mins
  8. Keep the juices to serve the meat
  9. Serve with slaw, pickles and toasted ciabatta

If you are using a charcoal grill, add a handful of charcoal and a handful of wood chips to. Rub brisket all over with liquid smoke, then rub with spice mixture. This delicious brisket is coated in a sweet rub and slow-smoked to perfection. Smoked Chicken Thighs With Whiskey Peach Glaze. Slow Cooked Brisket Smoked Beef Brisket Traeger Recipes Barbecue Recipes Grilling Recipes Grilling Tips Coffee Rub Recipe Coffee Recipes Coffee Rubbed Brisket Recipe (For Rich Deep Beef Flavors).

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