Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bubur sumsum (rice porridge with palm sugar sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix the rice flour with half of the coconut milk and salt. Put to boil the other half of coconut milk and pandan leaves. Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.
Bubur Sumsum (rice porridge with palm sugar sauce) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bubur Sumsum (rice porridge with palm sugar sauce) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bubur sumsum (rice porridge with palm sugar sauce) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bubur Sumsum (rice porridge with palm sugar sauce):
- Prepare Rice porridge:
- Make ready 100 g rice flour
- Prepare 130 ml coconut milk
- Make ready 600 ml water
- Take 1/2 tea spoon salt
- Make ready 1 tea spoon sugar
- Get Palm sugar sauce:
- Make ready 100 g palm sugar
- Take 100 ml water
- Take 2 screw pine leaves
Bubur sumsum is Indonesian rice porridge. Bubur means porridge because it is soft and has porridge-like consistency. Sumsum means bone marrow because of the white color from the rice flour. Bubur sumsum is served with palm sugar syrup.
Steps to make Bubur Sumsum (rice porridge with palm sugar sauce):
- Rice porridge: Pour rice flour, coconut milk, salt, sugar, and water into pan. Stir well. Heat the pan in low heat, stir until boiling and thicken. Let it cool.
- Palm Sugar Sauce: In other pan, put palm sugar, water and screw pine leaf. Heat the pan in low heat. Stir until palm sugar melted.
- Put rice porridge in a bowl, pour palm sugar sauce.
Sumsum means bone marrow because of the white color from the rice flour. Bubur sumsum is served with palm sugar syrup. To enhance the flavor for the syrup, you could add pandan leave or vanilla extract. I personally like to add vanilla extract to the pudding instead of. Bubur sumsum literally means "marrow porridge", although it's neither!
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