Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut coconut mix chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Coconut mix chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Peanut Coconut mix chutney is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have peanut coconut mix chutney using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Coconut mix chutney:
- Prepare 1/4 cup roasted peanuts
- Take 1/4 cup raw coconut sliced
- Make ready 3-4 garlic cloves
- Prepare 1/2 tsp salt
- Get 2 green chillies (if not so spicy)
- Take leaves Hand full coriander
- Make ready as required Water
- Get 1/2 tsp cumin seeds
- Make ready 1 tbsp curry leaves
Blend it to a smooth paste using as little water as needed for a moderately thick (not watery) consistency. How to prepare peanut chutney step by step pictures: Roast red chillies in few drops of oil until it is roasted. Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a mixer. Later add water to make a smooth chutney.
Instructions to make Peanut Coconut mix chutney:
- In mixy jaar add roasted peanuts.
- Add raw coconut sliced
- Add coriander leaves, curry leaves and green chillies in it
- Now add garlic cloves and cumin seeds in it.
- Now add salt and water in it. Grind well.
- Chutney is ready serve it with appam hai masala sponge dosa.
Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a mixer. Later add water to make a smooth chutney. This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to share? A clove of garlic can be added to the chutney while grinding it.
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