Layered Garlic Paratha
Layered Garlic Paratha

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, layered garlic paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layered Garlic Paratha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Layered Garlic Paratha is something that I have loved my whole life. They are nice and they look wonderful.

All Sorts of new Styles from Outdoor Brands you love. Chilli garlic paratha is a unique style multilayered paratha with the flavours of garlic. Its much easy to make than garlic bread and can be enjoyed with pickle or any side dish of your choice. An ideal restaurant style meal for breakfast, lunch, or dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered garlic paratha using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Layered Garlic Paratha:
  1. Take 1 1/2 cups wheat flour
  2. Prepare 1 tsp salt
  3. Prepare As needed Red chili powder
  4. Prepare As needed Jeera
  5. Make ready 4 cloves Garlic
  6. Prepare 6 stalk coriander leaves
  7. Get As needed Ghee

Paratha can be served at breakfast, lunch, and dinner. Some of the snacks that include this bread, like chicken, egg, and vegetable rolls. Lachha Paratha Recipe ( layered Paratha) Lachha paratha recipe Layered Paratha ( Lachha paratha )is known by many names.

Steps to make Layered Garlic Paratha:
  1. In a bowl take wheat flour and salt. Add water and knead into a soft dough. Cover and set aside for 10 mins.
  2. Finely chop garlic and coriander leaves.
  3. Divide the dough into 4 equal size balls. Roll each ball into thin roti. Sprinkle chili powder, jeera and ghee. Spread evenly over the roti.
  4. Sprinkle little bit of wheat flour and spread it. From one end make pleats and gather. Roll it and tuck the edge downwards.
  5. Spread chopped garlic and coriander leaves and press gently and roll into a thick paratha.
  6. Place the paratha on hot tawa. Apply ghee and roast it on both sides on medium flame. Prepare other parathas too.
  7. Serve Garlic Paratha hot with your favorite curry.

Lachha Paratha Recipe ( layered Paratha) Lachha paratha recipe Layered Paratha ( Lachha paratha )is known by many names. Although it is a popular North Indian recipe, it is also very famous in Punjab. Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. It is an Indian subcontinent influenced unleavened flatbread.

So that’s going to wrap it up with this special food layered garlic paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!