Chilli Idli
Chilli Idli

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli idli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Idli is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chilli Idli is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chilli idli using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Idli:
  1. Prepare 4 Leftover Idllies
  2. Prepare 2 tblspn Chilli Sauce
  3. Make ready 3 Tbsp Tomato Sauce
  4. Take 2 tsp Chilli powder
  5. Take 1 tsp Garam Masala
  6. Prepare As required Oil
  7. Get As per taste Salt
  8. Take 1 tsp Pepper Powder
  9. Get Handful Coriander - for garnishing
  10. Prepare 2 Green Chillies
  11. Prepare 2 Onion
  12. Get 1 Capsicum
Instructions to make Chilli Idli:
  1. Cut all the idllies into cube pieces.
  2. Deep Fry / Shallow fry Idly pieces till it became crispy.
  3. Cut onion and capsicums.
  4. First, Fry all the onions till golden brown. Add capsicums and cook it.
  5. Add salt, chilli powder and garam Masala. If you have any other masalas, also add that into that.next, add chilli sauce and tomato sauce and add the green chillies and cook well.
  6. After cooked well, add the fried Idly and spread masala to all the idly.
  7. Next, Transfer to a plate and garnish with some coriander leaves.
  8. That's it. Our Tasty Chilli idly is ready. Serve hot with some tomato sauce!!!

So that’s going to wrap this up for this exceptional food chilli idli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!