Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Enchiladas is something that I’ve loved my whole life.
Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Beef enchiladas are a tasty Mexican dish, great for when having guests round! These are homemade with storecupboard spices and beef mince.
To begin with this particular recipe, we must first prepare a few ingredients. You can have enchiladas using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Prepare Tortillas
- Prepare 2 3/4 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon baking powder
- Make ready 50 g butter
- Take 1 cups warm water
- Get Sauce
- Make ready 3 cloves garlic
- Take 2 fresh chillies
- Prepare 1 tablespoon spring onion
- Get 70 g tomato paste
- Take 1 teaspoon lemon juice
- Prepare 1 cup water
- Get 1 teaspoon paprika
- Get 1 teaspoon cayenne pepper
- Get 1 teaspoon salt
- Make ready 1 teaspoon dried parsley
- Get Filling
- Make ready 250 g bacon
- Get 1 can butter beans (mashed)
- Make ready 100 g cheddar cheese (grated)
- Prepare Fresh chillies for garnish
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes.
Steps to make Enchiladas:
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
- Add water and knead for 5-10 minutes to form a smooth dough.
- Let rest for 30 minutes under a wet cloth.
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
- Preheat the oven to 180’C.
- Fry the bacon in a pan, set aside once cooked.
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
- Add the tomato paste and cook for 1 minute.
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
- Bake in the oven for 20 minutes and enjoy!
- Best served with a shot of tequila 😋
Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Mix to coat, then cover with foil. Cube the chicken and return it to the pan.
So that is going to wrap this up with this special food enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
