Peanut egg fried rice
Peanut egg fried rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix the eggs, chilli and seasoning. Heat half the oil in a wok or large frying pan over a medium heat. Add the egg and cook like a pancake, until set and pale golden. Slide out, roll up and finely shred.

Peanut egg fried rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peanut egg fried rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut egg fried rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut egg fried rice:
  1. Make ready 2-cups Boiled leftover basmati/ normal rice
  2. Make ready -2 Boiled egg (cut into medium pieces)
  3. Make ready 1 cup Boiled peanuts or raw peanuts -
  4. Take -2 Tomatoes chopped
  5. Get 1 tbsp Coriander powder
  6. Make ready 1tbs Chilli powder -
  7. Take 1tbsp Sugar
  8. Get 1 tbsp ,salt
  9. Make ready as required ,ginger finely chopped,

Toast the desiccated coconut until golden brown and set to the side. Add more water if you want a thinner sauce. Thinly slice your spring onions and roughly chop your peanuts. You can use leftover peanut sauce as well.

Instructions to make Peanut egg fried rice:
  1. Take a pan and add oil 3tbsp.Add finely chopped ginger and let it fry for 1min
  2. Add tomatoes,peanuts, coriander powder,chilli powder and let if fry for 2-3 mins
  3. In the mean time cut the egg into medium pieces and add it to peanuts mixture
  4. Add salt,sugar and mix well
  5. Keep it in low flame and add the rice gradually and mix well
  6. Serve hot with cucumber raita and ejoy IPL with your family

Thinly slice your spring onions and roughly chop your peanuts. You can use leftover peanut sauce as well. Add the soya beans and cooked rice and continue stir-frying for a further minute. Remove from the heat and stir in the green parts of the spring onions, the soy sauce and the sesame oil. Transfer to a serving bowl and scatter over the peanuts.

So that is going to wrap it up with this exceptional food peanut egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!