Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted peanut stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
As diplomat you can enjoy duty-free privileges meaning exemption from custom duties & VAT In a large saucepan, heat the oil over a medium heat. Add the bell pepper, jalapeno (if using), sweet potato, and tomatoes with their juices. A hearty stew that's super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
Roasted Peanut Stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Peanut Stew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roasted peanut stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Peanut Stew:
- Prepare 1 cup unpeeled roasted red peanuts
- Prepare 1 bunch Italian parsley
- Prepare 1 bulb fennel
- Get 1 bunch garlic chives
- Get 1 large onion
- Take 5 local garlic sections
- Take 3 very ripe tomatoes
- Get 6 pickled green olives
- Make ready 6 pickled black olives
- Prepare 15 pickled capers
- Prepare To taste salt (careful, the pickles are very salty!)
- Prepare 3 tablespoons vegetable cooking oil
How To Make West African Peanut Stew. Making peanut stew is super easy and requires just a few simple steps. Add the chicken broth, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine. Pour in the tinned tomatoes and vegetable stock, add the peanut butter, season with salt and pepper and stir in well.
Steps to make Roasted Peanut Stew:
- Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil.
- Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down.
- Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid.
- Cook until having a thick consistency, around 8 minutes, and take it out of the heat.
- Taste and correct seasoning.
- Serve with quinoa rice.
Add the chicken broth, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine. Pour in the tinned tomatoes and vegetable stock, add the peanut butter, season with salt and pepper and stir in well. Heat a large saucepan with a lid over a medium heat and add the oil. Add the onion and fry until light golden. Stir, cover and bring to the boil, then uncover and simmer.
So that is going to wrap this up for this special food roasted peanut stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
