Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy milk hot pot after yuba tofu skin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soy Milk Hot Pot after Yuba Tofu Skin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Make ready 1000 ml Soy milk (pure)
  2. Take 1 Tofu (Silken is recommended)
  3. Prepare 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Take 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Prepare 1/4 Carrot
  6. Get 200 grams Pork belly or chicken thigh
  7. Make ready 2 Aburaage (cut into rectangles)
  8. Take 1 Ponzu
  9. Take 1 Ground sesame (white)
Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that is going to wrap it up for this special food soy milk hot pot after yuba tofu skin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!