Tripolitan_meat_pie
Tripolitan_meat_pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tripolitan_meat_pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tripolitan_meat_pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tripolitan_meat_pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tripolitan_meat_pie using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tripolitan_meat_pie:
  1. Get Dough ingredients:
  2. Take 3 cups flour
  3. Take 1 tsp salt
  4. Make ready 1 tsp sugar
  5. Make ready 1 egg
  6. Take 1/4 cup vegetable oil
  7. Get 1 cup warm water (added as needed)
  8. Make ready Dough processing ingredients:
  9. Take 1/2 cup cornstarch (as needed)
  10. Get 1/2 cup vegetable oil
  11. Make ready 1/2 cup butter
  12. Get Meat Filling ingredients:
  13. Take 1/2 kg minced lamb
  14. Take 1 large onion - cut into small cubes
  15. Take 3 tbsp tahini
  16. Make ready 5 tbsp pomegranate molasses
  17. Make ready 2 tsp mint flakes
  18. Get 3 tbsp apple cider vinegar
  19. Make ready 1/2 tsp seven-spice
  20. Take 1/4 cup chopped parsley
  21. Make ready 1 tsp salt
Instructions to make Tripolitan_meat_pie:
  1. Dough preparation: - - In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained - Cut the dough into balls (size as desired)
  2. Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool
  3. Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed
  4. To prepare the meat pie: - - On a wide wooden board, or a bench top, with enough room to stretch the dough
  5. Using your hands coat all the dough balls with cornstarch
  6. Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use
  7. Next, mix the oil and butter together - rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established
  8. Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin
  9. Roll the dough in a square or circular shape
  10. Dough pies are placed on an oven tray, press down on them a little
  11. Begin to distribute the meat filling on the stretched dough, using a suitable amount
  12. Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden
  13. Served hot with fresh mint leaves
  14. By:Bara'a Chougari

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