Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kaju peanut roll-kaju peanut peda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you are bored with the regular kaju barfi then add a twist to it by adding peanuts to the mix. Here is an easy recipe for kaju peanut barfi. This is very awsm,testy n yummiest receipe. combine of peanut, cashewnut n sugar powder n make easy peda The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali or on special occasions like weddings or as a gift for someone you love.
Kaju Peanut Roll-Kaju peanut peda is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kaju Peanut Roll-Kaju peanut peda is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kaju peanut roll-kaju peanut peda using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kaju Peanut Roll-Kaju peanut peda:
- Prepare 1/2 cup Cashew nuts
- Make ready 1/2 cup peanuts
- Take 2 tbsp milk powder
- Make ready 2 tbsp gulkand (rose petal jam)
- Prepare As needed chopped dry fruit-for garnish
- Take For sugar syrup
- Get 1 cup sugar
- Prepare 1/2 cup water
Kaju pista roll is a delicious cashew and pistachio fudge recipe. This kaju pista roll is perfect for festivals like Ganesh chaturthi, Rakshabandhan and Diwali. #mungfali #peanut # Kaju #cashew #peda recipe Kaju Khajur Roll Here we come with a Signature Recipe from Priyashii's Kitchen. Dry Fruits are great in nutrition because most of the water is extracted from them.
Instructions to make Kaju Peanut Roll-Kaju peanut peda:
- Put cashew and peanuts together in a mixer jar.
- Grind to make a fine powder
- Add sugar and water to a pan… make chasni (syrup) of one string.
- Add cashew powder to sugar syrup and mix well then add milk powder and mix & cook till it leaves the kadhai.
- Let it cool… at this stage you can make peda… grease your palm with ghee and make rounds
- OR… flatten this with rolling pin… spread gulkand and make a roll
- Cut into small pieces and garnish.
Here we come with a Signature Recipe from Priyashii's Kitchen. Dry Fruits are great in nutrition because most of the water is extracted from them. I am so happy and excited, woke up early in the morning started making sweet to celebrate the moment :) Blogging has changed my life a lot, made me more energetic creative and over all more colorful. My first blog was about my life love story :) That time also, i use to recollect all my sweet memories and. KAJU PEDA / INDIAN CASHEW NUT FUDGE.
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