Peanut Chutney
Peanut Chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add in the ginger, green chilies and salt. Pour some water and grind the chutney to a smooth consistency. Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl.

Peanut Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Peanut Chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have peanut chutney using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Chutney:
  1. Make ready 1 tsp Cumin seeds
  2. Make ready few Curry leaves
  3. Get Pinch asafoetida
  4. Take 1 inch ginger
  5. Prepare 3 Garlic cloves
  6. Prepare 2 cups peanuts
  7. Make ready 2 dry red chillies
  8. Prepare 1 Green chilli
  9. Prepare 1/2 Inch Temrind
  10. Prepare 1 cup Fresh grated coconut
  11. Get as required Oil for fry
  12. Make ready as per taste Salt
  13. Get As required Water

You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.

Instructions to make Peanut Chutney:
  1. Let’s take some oil in a frypan, put the cumin seeds once the oil is hot and then add a pinch of asafoetida & curry leaves, ginger and garlic. Sauté for a while.
  2. Now add the peanuts and roast them patiently until their colour change a bit. As they are getting roasted, you will see and listen the sound of peanut crackles. Roast the peanuts for 5 mins. Now take out all from the pan and let it be cool.
  3. Once the peanuts are ready with cold and let’s put them in a grinder, add fresh crushed coconut, add temrinnd, add green chilli, add some water and add salt as per your test. grind them well and take out in a bowl.
  4. Now we will add the tempering on it. Let’s take the oil in a hot pan, add red dry red chilli, mustard seeds and sauté for a while. Now add this Tadka in the grinded chutney.
  5. Now the peanut Chutney is done and ready to serve. Enjoy the taste of peanuts.

Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes.

So that’s going to wrap this up with this exceptional food peanut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!