Makhana peanut ladoo
Makhana peanut ladoo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana peanut ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! P eanut Makhana and Coconut Ladoo are made with a combination of healthy ingredients and they definitely make a healthy and delicious treat for fasting days. Remove peels of peanut and makhana.

Makhana peanut ladoo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Makhana peanut ladoo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have makhana peanut ladoo using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makhana peanut ladoo:
  1. Make ready 2 cups makhana
  2. Take 1/2 cup Peanuts
  3. Get 1/2 cup Jaggery
  4. Get 2 tbsp ghee
  5. Get as required Water

In the same pan add peanuts roast till crip, peel off the skin and set aside. Roast till brown spots appear, add it along with peanuts and powder it. PEANUTS MAKHANA LADOO IS VERY HEALTHY. Khoa is dried evaporated milk solids made by thickening milk through heating.

Steps to make Makhana peanut ladoo:
  1. Dry roast the peanuts (don't burn it), peel the skin and blend it roughly.
  2. In a heated pan add 2 tbsp ghee and fry the makhana in it by continuously storing it. Cool them and blend it roughly.
  3. In the same pan add jaggery and 1/4cup water. Melt the jaggery in water, strain it. Add the makhana and Peanut powder mixture in it. Give it a quick mix.
  4. Bring it to normal temperature and makes the ladoo out of it

PEANUTS MAKHANA LADOO IS VERY HEALTHY. Khoa is dried evaporated milk solids made by thickening milk through heating. This panjiri ladoo is made with the goodness of semolina, makhana, coconut, atta, and a whole lot of dry fruits and nuts. Ghee (or clarified butter) used to bind the ladoo helps keep your body warm and is also good for your bones and joints. Gondh Ke Ladoo Gondh (or edible gum), also known as dink in some parts of the country, is.

So that’s going to wrap this up with this exceptional food makhana peanut ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!