Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pickled pears. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to pickle pears in just five steps. Sweet and tangy, pickled pears are a fun surprise on any cheese platter, sandwich or salad. Savor your pear surplus all winter long with these perfectly preserved pears, perfect as a side dish, perfect alongside grilled pork chops. Which lead me to the question: How to pickle pears?
Pickled Pears is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pickled Pears is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pickled pears using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled Pears:
- Prepare 3 Pears (peeled, quartered, cored)
- Prepare 500 ml Cider vinegar
- Take 250 gm brown caster sugar
- Prepare 1 lemon (peeled)
- Prepare 1 cinnamon stick
- Make ready 1 star anise
- Get 5 cloves
- Make ready 2 cardamom pods
- Prepare 2 bay leaves
- Prepare 1 tsp fennel seeds
- Prepare 1 tsp freshly ground peppercorns (I used rainbow)
If you have never tried pickled fruit, you are missing out. It is sweet like fruit in syrup would be but with a slight vinegary bite. Rich Harris shows you how to make pickled pears - a fabulous autumnal treat when served with cheeses or sliced gammon. Chop pears into fourths, smaller pear can be cut in half.
Steps to make Pickled Pears:
- Peel, quarter & core
- Add all ingredients to pan & bring to a simmer. When sugar is melted add pears & simmer gently for 10mins
- Pick out pears & place in sterilised jar. Bring liquid to a rapid boil & reduce by half
- Once reduced pour liquid over pears & seal jar…
Rich Harris shows you how to make pickled pears - a fabulous autumnal treat when served with cheeses or sliced gammon. Chop pears into fourths, smaller pear can be cut in half. Andrea applied a foolproof pickling process from one of her earlier cookbooks, The Picnic, to turn firm, slightly underripe pears into a sweet and sour snack that pairs. Pears in a mild spicy pickle make a wonderfully new and different accompaniment to Christmas cold cuts or, if you warm them through slightly, they are magic with. Pickled pears are such a perfect treat!
So that is going to wrap this up with this exceptional food pickled pears recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
