Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanuts chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanuts Chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peanuts Chutney is something which I have loved my whole life. They’re fine and they look wonderful.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Add the curry leaves and fry for a minute.
To begin with this particular recipe, we have to first prepare a few components. You can have peanuts chutney using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanuts Chutney:
- Prepare 1 cup roasted peanuts
- Make ready 3 green chillies
- Take 1/2tsp turmeric
- Make ready to taste Salt
- Prepare 2 lemon
Put in a bowl and keep aside. In a pestle and mortar or an electric blender add the peanuts and the onion mixture, the tamarind chutney and lemon juice then blend with a little water to form a smooth paste. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well.
Steps to make Peanuts Chutney:
- Collect all ingredients together
- Grind it in the jar. Pour lemon juice last. It's ready.
Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney.
So that’s going to wrap it up for this special food peanuts chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
