Oriental Salmon
Oriental Salmon

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, oriental salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oriental Salmon is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Oriental Salmon is something that I have loved my entire life.

Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Your Oriental Salmon stock images are ready. Download all free or royalty-free photos and vectors.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oriental salmon using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Salmon:
  1. Prepare 2 tbsp Honey
  2. Get 1 tsp Soy Sauce
  3. Get 1 tsp Wholegrain Mustard
  4. Make ready 1 tsp Mirin
  5. Take 2 Star Anise
  6. Prepare 2 Salmon Fillets (Skin on)
  7. Prepare 2 tbsp Rice Wine Vinegar
  8. Get 1 tbsp Olive Oil
  9. Prepare 1 Large Carrot
  10. Make ready 1/2 tsp fresh Ginger
  11. Make ready 1 Chilli
  12. Make ready 1 Medium Pak Choi
  13. Prepare 150 g straight to wok udon noodles

This is "Oriental Salmon" by The Unit Fitness on Vimeo, the home for high quality videos and the people who love them. Learn how to make Oriental Grilled Salmon. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts. Add the sliced spring onions and grated ginger and turn the salmon over.

Steps to make Oriental Salmon:
  1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
  2. Add the Salmon fillets to marinade.
  3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
  4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
  5. Peel and grate the ginger.
  6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
  7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
  8. Add all the veg to the pickling liquid, mix well and set to one side.
  9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
  10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
  11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
  12. Mix the noodles into the bowl of pickled vegetables.
  13. Serve

Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts. Add the sliced spring onions and grated ginger and turn the salmon over. Great salmon recipe packed full of wonderful flavors. This article has not been rated yet. While salmon is roasting, thinly slice green onion.

So that is going to wrap this up for this exceptional food oriental salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!