Cheesy veg Paratha
Cheesy veg Paratha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy veg paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These cheese flatbreads Make for a wholesome breakfast or brunch. There are many many varieties of paratha made and this is one such tasty paratha which the kids are going to love. I make cheese paratha mostly with leftover dough for a quick breakfast. Assorted veggies, finely chopped, are sautéed with a tempering of jeera and mixed with cheese to make a mouth-watering stuffing for these parathas.

Cheesy veg Paratha is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesy veg Paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy veg paratha using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy veg Paratha:
  1. Take 1 bowl Wheat aata
  2. Get 1 tbs Maida
  3. Take 1 bowl Mix vegetables (cabbages capsicums full gobhi mutter)
  4. Make ready 1 chopped onion
  5. Make ready 1 tbsp Fresh Coriander
  6. Take as required masala
  7. Make ready 1/2 tsp Garam masala
  8. Prepare to taste Salt
  9. Prepare as required Butter for frying
  10. Make ready 1 tbsp Grated paneer
  11. Get 2 cube Cheese

In this you can use Pizza Sauce also, its. Cheese Paratha In making cheese parathas I made stuffing with veggies, cheese, pizza seasoning and chilli. You can add any vegetable of your choice and also you can make it more or less spicy according to your choice. In making cheese paratha it is very important that you knead nice soft and elastic dough.

Instructions to make Cheesy veg Paratha:
  1. In a bowl add and and maida and Atta salt oil mix them together and make daugh for pAratha
  2. Now all veg choup and mix in a bowl add adarak Lahsun and mirchi paste choup
  3. In a pan hit on the Flem add butter add choup pyaz then add all veg and saute them now transfer to plate cool and add grated cheese and paneer mix it add salt Garam masala Coriander and mix well
  4. Now make pAratha from daugh and put stuff in and again roll-out pAratha put on Tara for cellow fry with butter or ghee
  5. So Ready for serve transf aur to plate serve with green chatny curd or mango achar

You can add any vegetable of your choice and also you can make it more or less spicy according to your choice. In making cheese paratha it is very important that you knead nice soft and elastic dough. How to make Cheesy Aloo Paratha Recipe In a wide bowl, add wheat flour, salt, oil, needed water and prepare a soft and smooth dough. Dough should not be too hard. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji.

So that’s going to wrap this up with this exceptional food cheesy veg paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!