Peanut Ladoos πŸ˜‹
Peanut Ladoos πŸ˜‹

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut ladoos πŸ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Start a free trial now. "I thought my days of looking young and thin were long gone. You can serve these ladoos plain or even serve it as a sweet snack in the tiffin box. The recipe can also be easily doubled or tripled.

Peanut Ladoos πŸ˜‹ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Peanut Ladoos πŸ˜‹ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut ladoos πŸ˜‹ using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Ladoos πŸ˜‹:
  1. Take 1 cup Peanuts
  2. Make ready 1/2 cup Sugar
  3. Make ready As required Water
  4. Take As required Ghee for greesing or rolling ball
  5. Prepare As required Black currant for decorating

Here we bring you the traditional peanut-coconut ladoo recipe, with a twist of health in it. This unique recipe includes the goodness of jaggery, cardamom and some superseeds that makes the dish a perfect blend of health and taste. All you need to do is, mix desiccated coconut and peanut with jaggery syrup, cardamom and add some toasted. Peanuts are high in protein and many other nutrients.

Steps to make Peanut Ladoos πŸ˜‹:
  1. Very few ingredients :Grind peanut into thick mixture.
  2. Heat a pan and make a thick syrup that is chasni from sugar add very less water to them until it deeps the sugar.
  3. Just give less than 1 thread chasni and pour the peanut powder to the syrup and mix them well and let it cool down.
  4. Now make Ladoos or give them any mold as per your choice. Stick one black currant on the top of ladoos.
  5. Ready to serve, for prasad

All you need to do is, mix desiccated coconut and peanut with jaggery syrup, cardamom and add some toasted. Peanuts are high in protein and many other nutrients. They are one of the most commonly used nuts across the world. These peanut ladoos make a good and quick energy booster for all age groups. No ghee is needed to prepare these.

So that’s going to wrap this up with this exceptional food peanut ladoos πŸ˜‹ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!