Peanut Makhana chaat
Peanut Makhana chaat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut makhana chaat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Makhana chaat is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Peanut Makhana chaat is something which I’ve loved my whole life. They are nice and they look fantastic.

Peanut makhana chaat #itsprocessoverproduct An extremely healthy chaat with no fried items added protein packed snack. Simple and easy recipe for evening snacks which is rich in protein and mineral. For heathy evening snack please go for these two options. Foxnut ( makhana ) chaat is a very low calorie and very filling evening snack.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut makhana chaat using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Makhana chaat:
  1. Take 1 cup peanuts
  2. Take 1/2 tsp cumin seeds
  3. Prepare 1 boiled potato
  4. Get 1 small tomato
  5. Get 1-2 green chillies chopped
  6. Make ready 1/4 tsp black pepper
  7. Make ready As required Grated fresh coconut optional
  8. Get 1/4 cup makahna /foxnuts
  9. Get Handful Chopped coriander
  10. Make ready As per taste Green chutney
  11. Take to taste Lemon juice
  12. Get to taste Salt
  13. Get 2 tsp desi ghee

Add salt, chaat masala, black pepper powder, amchoor and baking soda and mix well. Now add the peanuts and coat the peanuts nicely with the paste. To make delicious masala peanut chaat we will have to finely chop the vegetables: chop the tomatoes, onion, green chilies, carrot, mint and raw mango. Also we need to boil the peanuts.

Steps to make Peanut Makhana chaat:
  1. Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate.
  2. Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces.
  3. Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes.
  4. Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame.
  5. Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney.

To make delicious masala peanut chaat we will have to finely chop the vegetables: chop the tomatoes, onion, green chilies, carrot, mint and raw mango. Also we need to boil the peanuts. Let's assemble the masala peanut chaat. Chop onion finely, deseed tomato and chop it finely as well. Keep the ingredients ready. heat kadai, add oil, when the oil is hot, put off the flame.

So that’s going to wrap this up for this special food peanut makhana chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!