Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted sweet potato wedges. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted sweet potato wedges is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted sweet potato wedges is something which I’ve loved my entire life.
Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching. In a large bowl, toss potatoes with oil. Mix sugar and seasonings together and add to potatoes.
To get started with this recipe, we have to first prepare a few components. You can cook roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted sweet potato wedges:
- Prepare 2 sweet potatoes
- Prepare 1 tsp garlic puree
- Take 1 tsp cider vinegar
- Get 1 tbsp olive or avocado oil
- Get 2 tsp paprika
- Prepare 1/4 tsp cayenne pepper
- Make ready 1 tsp lime juice (or lemon)
- Make ready Season with salt and pepper
The only alterations I make are; I cube the potatoes so they are easier to eat, and I roast them longer to caramelize them a bit. Make sure to try this dish, it is wonderful! If you prefer to explore the savory side of sweet potatoes, make these roasted sweet potato wedges for an easy and delicious fall dish. All it takes is a sprinkle of fresh rosemary and standard pantry spices to take these roasted sweet potato wedges from overtly sweet to simple, salty-sweet perfection.
Instructions to make Roasted sweet potato wedges:
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper.
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside.
If you prefer to explore the savory side of sweet potatoes, make these roasted sweet potato wedges for an easy and delicious fall dish. All it takes is a sprinkle of fresh rosemary and standard pantry spices to take these roasted sweet potato wedges from overtly sweet to simple, salty-sweet perfection. Toasty on the outside and soft in the center, these oven roasted sweet potato wedges are a. Roasted sweet potato wedges are easy to make. Cut sweet potatoes lengthwise and toss in the cinnamon butter mixture, sprinkle with salt and pepper.
So that is going to wrap this up for this special food roasted sweet potato wedges recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
