Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bang bang cauliflower & rice bowls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bang Bang Cauliflower & Rice Bowls is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bang Bang Cauliflower & Rice Bowls is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bang Bang Cauliflower from Delish.com is a spicy and addicting way to make your next batch of cauliflower. This bang bang cauliflower is an easy recipe that is vegan and gluten-free! You'll love this Asian inspired dish! To serve, drizzle the bang bang sauce over the cauliflower and scatter over the red chilli and spring onions.
To get started with this particular recipe, we must first prepare a few components. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
- Make ready 1 cup Rice
- Prepare Pak Choi
- Take 1 Pepper
- Get Half a Broccoli
- Make ready 1 Courgette
- Take 2 Carrots
- Get Half a Cauliflower
- Take 4 Cloves Garlic
- Get Ginger
- Prepare Corriander
- Prepare 1/4 Cucumber
- Take 4 Radishes
- Prepare 4 Eggs
- Prepare Flour
- Prepare Breadcrumbs
- Make ready Salt & Pepper
- Take Soy Sauce
- Get Chinese 5 Spice
- Take Mayonnaise & Hot Sauce (or sriracha mayo)
Today we are making crispy cauliflower with a creamy, sweet & spicy sauce! This is a perfect vegan appetizer or side dish recipe. Try it out and let me know. These baked crispy cauliflower are covered in spicy Bang Bang sauce will quickly become your favorite appetizer or meatless meal.
Steps to make Bang Bang Cauliflower & Rice Bowls:
- Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
- Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
- If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
- After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.
Try it out and let me know. These baked crispy cauliflower are covered in spicy Bang Bang sauce will quickly become your favorite appetizer or meatless meal. I have recently become completely obsessed with bang bang. This bang bang cauliflower is a twist on the classic bang bang shrimp and is so super delicious! my favorite way to eat it is served as tacos with a crunchy cabbage slaw. This Bang Bang Cauliflower Recipe features crispy baked cauliflower florets with the most delicious bang bang sauce.
So that’s going to wrap it up for this special food bang bang cauliflower & rice bowls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
