Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado and walnut salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado and walnut salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Avocado and walnut salad is something that I have loved my whole life. They are fine and they look wonderful.
This is a colourful, tasty and healthy salad that is great for any occasion. The sweetness of the beetroot goes perfectly with the creamy avocado and feta alongside the crisp baby rocket and quinoa, topped off by the added crunch of the mildy spiced walnuts and the freshness of the mint. This salad has an original taste. Sometimes I do it without avocado.
To begin with this particular recipe, we must prepare a few components. You can cook avocado and walnut salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado and walnut salad:
- Make ready Half a ripe avocado
- Prepare Handful salad leaves
- Make ready 5-6 cherry tomatoes
- Take 1 oz walnuts
- Take 2 tsps olive oil
- Take 1 tsp cider or wine vinegar
- Get 1 tsp runny honey
Super healthy gluten free, high-fibre, high-protein nutritious salad. This is made using quinoa, apples, avocado and walnuts. This could be a great salad or even a main meal and is great for meal prep. Mix the celery, avocado, walnuts and spring onions together in a bowl with the lemon juice.
Instructions to make Avocado and walnut salad:
- To make the vinaigrette, whisk together the oil, vinegar and honey, with salt and pepper to taste.
- Arrange the lettuce, chopped up avocado and tomatoes on the plate.
- Sprinkle over the walnuts, and drizzle with dressing.
- Eat!
This could be a great salad or even a main meal and is great for meal prep. Mix the celery, avocado, walnuts and spring onions together in a bowl with the lemon juice. Fold in the mayonnaise to bind the salad together. Arrange the salad leaves on a plate and place the celery mixture in the centre. Garnish with the crispy bacon cut into strips.
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