Egg paratha
Egg paratha

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg paratha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg paratha is something which I have loved my entire life.

Search For the Latest Jobs Here. You can add in a little more water if the dough seems dry. The first method is popular in the North Indian states where egg mixture is poured inside the half cooked paratha layers. If you are a new cook then I suggest using the second recipe.

To get started with this recipe, we must prepare a few components. You can cook egg paratha using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg paratha:
  1. Prepare For dough :
  2. Make ready 1 cup whole wheat flour
  3. Prepare As per taste Salt
  4. Make ready As required Water (warm)
  5. Prepare For filling :
  6. Prepare 2 eggs
  7. Make ready 1 onion (chopped)
  8. Make ready 1 Red chilli powder
  9. Take 1/2 tsp Turmeric powder
  10. Take 4-5 curry leaves
  11. Prepare 1 tsp Coriander leaves
  12. Take As per taste Salt
  13. Make ready 2 tsp Oil
  14. Make ready 1 tsp Butter

Eggs topped with cheese is a kid friendly recipe, and also it helps to keep them fuller and energetic for a long time. It is not only kids friendly, but also easy for moms to make in morning and pack in the lunch box. WELCOME TO YUMMY FOOD & FASHION. TODAYS RECIPE IS Egg Paratha Recipe

Steps to make Egg paratha:
  1. In a mixing bowl add flour and salt rub everything well and mix with it evenly with warm water and knead the mixture into a smooth dough knead well.
  2. Divide the dough into 6parts and make a balls out of it. Roll out the one dough ball by dusting it with dry flour and make paratha.
  3. To make egg filling : Break the egg add chopped onion, curry leaves, chilli powder, turamaric powder,coriander leaves and salt mix well and keep aside.
  4. Place the rolled paratha on a hot tawa and let it cook for 1-2mins on medium flame on both sides. Once it starts to puff up keep low flame the heat. Make slit in the side where paratha is joined from the seams.
  5. Fill the paratha pour 1/4th egg mixture into paratha pocket and allow to cook on slow flame for the egg mixture to cook completely from inside.
  6. Apply butter and then flip it over and cook till golden brown and crisp from both sides.
  7. Cut into 2pieces and serve with a cup of hot chai (tea) for breakfast. Thank you.

WELCOME TO YUMMY FOOD & FASHION. TODAYS RECIPE IS Egg Paratha Recipe Homemade Restaurant Style Flaky Layered Egg Paratha Anda P. Egg is Everybody's favourite dish, here is the simple and easy step by step procedure to make Boiled Egg Paratha. For more Breakfast Recipes, follow our website Hyderabadi Ruchulu.

So that’s going to wrap this up for this exceptional food egg paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!