Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix rajgiri flour with buttermilk, salt and pepper and make a batter of pouring consistency and keep aside. Mash potatoes and add finely chopped green chillies and salt and mix. When they begin to splutter, add turmeric powder. You may have noticed addition of peanuts in many vrat dishes whether it's dahi aloo, kadhi, aloo ki sabzi, tikkis.
Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- Make ready For dosa
- Get 1 cup sabudana
- Prepare 2 cup sama rice
- Prepare 1 spoon Sendha namak
- Take 2 spoon curd
- Make ready For aloo sbji
- Make ready 4 potatoes medium size
- Get 1 spoon Jeera
- Prepare 1 spoon Oil
- Make ready as per taste Sendha namak
- Prepare as needed Coriander leaves
- Take 2 green chillies
- Make ready For chutney
- Take 1/2 cup Peanuts
- Prepare 2 Green chilli
- Make ready as per taste Sendha namak
- Get as required Coriander
- Prepare As required Ginger
- Make ready For masala chas
- Make ready 250 ml Chanch
- Make ready as per taste Senda namak
- Prepare as per taste Jeera powder
- Get as required Coriander
Moongphali Aloo ki sabzi - Ganapati festival is started in Indian and people are busy in so many preparations and decorations. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Jump to: 🧾Ingredients 👩🍳Step By Step Photo Instructions 🍽 Serving Ideas 📋 Recipe Card ⭐ Reviews. Heat oil in a wok or pan and add cumin seeds and allow to splutter.
Instructions to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- For dosa soak sama rice and sabudana for 4 hours.
- After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
- Cover and rest it fo 5 hours for fermentation.
- Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
- Cook it till become golden.
- For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
- For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
- For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready
Jump to: 🧾Ingredients 👩🍳Step By Step Photo Instructions 🍽 Serving Ideas 📋 Recipe Card ⭐ Reviews. Heat oil in a wok or pan and add cumin seeds and allow to splutter. Add sesame seeds and saute for another minute or until it starts to pop, remove in a plate and allow to cool. Vrat Wale Aloo Rasedaar Recipe - About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. During Navratri, the nine day festival where fasting is observed for the entire festival, it is understandably tough to go without eating salt, so rock salt or sendha namak is used instead of the normal salt.
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