Peanut tomato chutney
Peanut tomato chutney

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, peanut tomato chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut tomato chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peanut tomato chutney is something that I’ve loved my whole life.

Also, peel the garlic cloves and roughly chop them. Normally in peanut chutney, dry roasting peanuts, red/green chillies, tamarind, salt and garlic are added. In this recipe, I use ripe cooked tomatoes instead of the tamarind and it gives the chutney a good twist. There is tanginess from the tomatoes and creaminess from the dry roasted peanuts.

To get started with this recipe, we have to prepare a few components. You can have peanut tomato chutney using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut tomato chutney:
  1. Make ready 3-4 big red tomatoes chopped
  2. Make ready 1 tbsp cumin seeds
  3. Take 1/2 tbsp carom seeds
  4. Take 1/2 tbsp asofetida
  5. Get Some Curry leaves
  6. Take 1/2 cup roasted peanuts
  7. Take 1 tbsp ghee
  8. Get 1/2 sugar
  9. Prepare 1 small piece of ginger
  10. Take to taste Salt
  11. Get to taste Black pepper or red degi mirch

With the freshness and tanginess of tomato along with the nutty flavor of peanut, this is one of the delightful accompaniment for any South Indian Breakfast. This is an no onion no garlic recipe. Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This vegan peanut chutney has tomato in it.

Steps to make Peanut tomato chutney:
  1. Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste.
  2. Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves.
  3. Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required.
  4. Cook it properly for 4 mnt then add sugar mix well.
  5. Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal

Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This vegan peanut chutney has tomato in it. Peanut chutney is favorite at home and is a good accompaniment for many South Indian breakfast items. Peanut chutney can be made in many different ways. This Tomato Peanut Chutney recipe brings out the nuttiness of peanuts and the tart of tomatoes, combining them beautifully to bring out a very delicious dish.

So that is going to wrap this up for this special food peanut tomato chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!