Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aunt amy's chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aunt Amy's Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Aunt Amy's Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
It is nice in hot and spicy. #mycookbook Moyrom. It is nice in hot and spicy. #mycookbook Amy B. Amy's Apple & Cinnamon Cake. self-raising flour, Light Brown sugar, Butter, softened, plus extra for greasing, eggs, Cinnamon, peeled apple chopped into small pieces, Baking powder, ginger A good tip to know when your chutney is finished cooking is to run the back of a spoon through it and if liquid leaks into the space it needs to reduce more. #mycookbook. It is nice in hot and spicy. #mycookbook Moyrom.
To begin with this particular recipe, we have to prepare a few components. You can cook aunt amy's chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Amy's Chutney:
- Prepare 260 g green tomatos
- Prepare 260 g 1 medium cooking apple
- Take 260 g demer sugar
- Make ready 260 g cider vinegar
- Take 120 g 1 small onion
- Take 15 g grated ginger
- Take 1/4 tsp salt
- Get 1 tsp red chilli powder
Amy was the first person to introduce to me tomato jam and now I can't go back to a life without it. She gave me a jar with the recipe attached, and I am forever grateful. I use it in place of ketchup (with turkey burgers), as well as in places where ketchup wouldn't dare to tread (try it with a soft, stinky cheese. Chutney is not something new to me, just that I have never thought of making it my own.
Steps to make Aunt Amy's Chutney:
- Heat and dissolve sugar with vinegar in sauce pan. Add all ingredients in the pan and simmer until ingredients become soft.
- When I checked temperature, it was 103℃. Then keep in sanitised bottles.
I use it in place of ketchup (with turkey burgers), as well as in places where ketchup wouldn't dare to tread (try it with a soft, stinky cheese. Chutney is not something new to me, just that I have never thought of making it my own. In the past, my aunt (sum sum) will give us her homemade spicy salted fish chutney whenever she visits us. It was her mom's secret recipe and was once widely sold in Penang but not sure if she still have time for this. Special thanks to Amendolara Photography for making it all look so good!.
So that is going to wrap this up for this exceptional food aunt amy's chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
