Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makhana peanut milkshake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Phool Makhana or Foxnut or Lotus seeds are popularly used during fasting days in India as it provides energy to the body and keeps you going for hours. It has various other health benefits too which includes treating diabetes, insomnia, weight loss, anti-aging etc. I am sure Google Baba will tell you in detail about the benefits of eating Makhana. Then, close the blender and blend until everything is smooth and evenly mixed together.
Makhana Peanut Milkshake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Makhana Peanut Milkshake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook makhana peanut milkshake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Peanut Milkshake:
- Make ready 1 cup makhana
- Take 2 tbsp peanuts
- Get 2 tbsp almonds
- Prepare 2 tbsp honey
- Take 1 glass milk
They can then be added directly to soups. Makhanas are rich in good carbohydrates and proteins. They are also gluten-free and contain a flavonoid called kaempferol, which has anti-inflammatory and anti-ageing properties. Method Place the milk, ice cream and peanut butter in a blender and whizz until smooth.
Instructions to make Makhana Peanut Milkshake:
- Dry roast the makhanas till they change their colour and turn slightly brown. Keep aside.
- In the same pan, roast peanuts and almonds too. Keep aside.
- When makhana, peanuts and almonds come down to room temperature, put them in a mixer-grinder. Add milk and grind them to make shake
- Add honey and blits again for a few seconds to combine the honey well.
- Pour in glasses and garnish it thandai powder
They are also gluten-free and contain a flavonoid called kaempferol, which has anti-inflammatory and anti-ageing properties. Method Place the milk, ice cream and peanut butter in a blender and whizz until smooth. Product Description Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed, and is puffed, just as popcorn is puffed. It is a very popular food during the fasting.
So that is going to wrap this up for this special food makhana peanut milkshake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
