Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut and peanut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut and peanut chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut and peanut chutney is something which I’ve loved my entire life.
Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Add in the roasted peanut and chillies along with a cup of water. Blend it to a smooth paste using as little water as needed for a moderately thick (not watery) consistency.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut and peanut chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and peanut chutney:
- Get 1 cup grated coconut
- Prepare 1/2 cup peanuts
- Get 3-4 tbsp curd
- Make ready to taste Salt
- Prepare to taste Black pepper
- Make ready 1 tbsp tamrind pulp
- Make ready leaves Some curry
- Prepare 1 tbsp cumin seeds
- Take 1 tbsp carom seeds
- Take 1 tbsp ghee
It was usually a plate of idlis or vadas or a dosa with peanut-coconut chutney on the side at a small eatery just opposite our home. How to prepare peanut chutney step by step pictures: Roast red chillies in few drops of oil until it is roasted. Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a mixer. Later add water to make a smooth chutney.
Steps to make Coconut and peanut chutney:
- Take a mixer jar. Add grated coconut, peanuts, curd, cumin seeds, salt, blackpepper, tamrind pulp
- Grind them in a fine smooth paste by adding water.
- Then take a pan. Add ghee. Then add carom seeds and curry leaves. Let them spulter.
- Pour blended batter in a bowl. Add tadka in it
- Yours coconut peanut chutney is ready.
Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a mixer. Later add water to make a smooth chutney. Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level. Here is an easy recipe for Coconut Peanut Chutney which can be made in minutes.
So that’s going to wrap this up for this exceptional food coconut and peanut chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
