Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato peanut chat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet potato peanut chat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato peanut chat is something that I have loved my entire life.
Only Good Seeds For Your Garden Protecting Food Supplies, Environment, Health & Wellbeing. Stir in the tomatoes, coconut milk and stock, then add the sweet potato and cooked rice. To serve, spoon the stew into bowls and sprinkle over the coriander and peanuts.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato peanut chat using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato peanut chat:
- Take 250 gms sweet potatoes
- Get 3/4 cup coarsely crushed peanuts
- Prepare 1 tsp chopped green chillies
- Take 1 tsp grated ginger
- Make ready 5-8 curry leaves
- Take 1 whole lemon
- Make ready 1 tsp cumin seeds
- Prepare to taste Rock salt
- Make ready 2 tbsp ghee
- Take as required Fresh coriander leaves
Remember we have cooked peanuts with salt, so add less salt. Add chilli powder, roasted jeera powder, chaat masala and fresh lemon juice to taste. Sweet potato and peanut might sound like a bonkers pairing. Combined with the flavour powerhouses chilli, ginger and lime, the result is magical.
Steps to make Sweet potato peanut chat:
- Wash and clean the sweet potatoes properly
- In a cooker, steam boil them. Cool it down and peel off. Cut into small pieces and keep aside
- Meanwhile be ready with other ingredients. In a kadai, heat ghee, add cumin seeds, curry leaves, green chillies, grated ginger and saute for 1 minute.
- Next add the coarsely crushed peanuts and roast for about 2 minutes on medium flame.
- Finally add the chopped sweet potato. Mix well. Add salt. Squeeze lemon juice. Mix well. Serve immediately. Garnish with green chilli and lemon wedge.
Sweet potato and peanut might sound like a bonkers pairing. Combined with the flavour powerhouses chilli, ginger and lime, the result is magical. This recipe is a: See this week's box. Arrange half the sweet potato slices evenly in the gratin dish. You do not have to layer them piece by piece, but try to ensure that the slices are mostly lying flat.
So that’s going to wrap it up with this special food sweet potato peanut chat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
