Peanut and Almond Butter
Peanut and Almond Butter

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut and almond butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut and Almond Butter is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peanut and Almond Butter is something that I have loved my whole life. They’re fine and they look fantastic.

Top Quality Cocktails With Little-To-No Hassle. Explore Pre-Bottled Cocktails Now Next day delivery at The Protein Works. Almond butter contains roasted almonds, while peanut butter contains roasted peanuts, which are technically legumes (not tree nuts like almonds or walnuts). Other ingredients may be added for.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut and almond butter using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut and Almond Butter:
  1. Take 250gm Roasted peanuts-
  2. Prepare 200gm Roasted almonds
  3. Prepare 1tbsp Cinnamon powder-
  4. Make ready 1tbsp Honey-
  5. Take 3tbsp Jaggery-
  6. Get pinch Salt
  7. Get 3tbsp Oil &cow ghee-
  8. Prepare -2tbsp Sweet chocolate coco powder

You're less likely to take in aflatoxins with almond butter than peanut butter, but their levels are generally low when companies follow government-set standards. As always, there is absolutely no palm oil in any of our products. Both peanut and almond butter will keep up to two weeks, but let's be honest - you'll probably finish the jar well before then. Getting enough calcium is important for.

Steps to make Peanut and Almond Butter:
  1. Take all ingredients. Dry roast peanuts & almond on medium flame until it becomes golden brown. let it cool. Take one small thick cloth, put roasted peanuts and rub peanuts to remove skin. Take a oil strainer & remove peel.
  2. Take a grinding jar, add roasted almonds and grind it. Now add peanuts, grind almonds & peanuts until it turn into a fine powder. scrape the sides & bottom every few minutes to keep everything blending evenly.
  3. Add honey, oil, cow ghee, salt and mix well in a grinder, Then add cinnamon powder, jaggery and blend again.
  4. Grind & make smooth paste. This is the right consistency. Now creamy butter ready. In a bowl take a part of creamy butter to make chocolate cocoa butter.
  5. For chocolate cocoa butter add almond and peanut butter paste in grinder, Add sweet chocolate cocoa powder blend until right consistency. Now chocolate cocoa butter is also ready.
  6. Store this delicious peanut almond butter and chocolate cocoa butter in two different glass jar and Put it in fridge. Enjoy it with bread, roti.

Both peanut and almond butter will keep up to two weeks, but let's be honest - you'll probably finish the jar well before then. Getting enough calcium is important for. We were hooked from first spoon of My Protein's triple nut butter. A blend of peanut, almond and cashew this delicious nut butter has layer upon layer of nut flavour and thanks to the combination of different nuts its texture is spreadable, smooth and not at all cloying. Crunchy peanut butter may have a slightly higher fibre content but both varieties are very nutritional so you can't make a bad choice..

So that is going to wrap this up with this special food peanut and almond butter recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!