Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, trio chutneys - coconut, peanut and coriander chutney dips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Take Coriander Chutney ingrédients :
- Prepare Brunch of fresh coriander
- Get Green chillies 1-2 depending on personal taste
- Get 1 fresh tomato
- Prepare Juice of half lemon
- Prepare to taste Salt
- Take Brinda's tip: strongly advise to add salt just before serving
- Make ready Ingredients for Peanut chutney:
- Make ready 1/2 cup dry roasted peanuts
- Get Small bunch of fresh coriander
- Get leaves Few mint
- Make ready 1 Tbs tamarind paste
- Take to taste Salt
- Make ready 1 medium size tomato
- Prepare Fresh chillies to personal taste
- Prepare Ingredients for Coconut Chutney:
- Get 1/2 cup desiccated coconut or freshly grated coconut
- Make ready Rest of ingredients as above for peanut chutney
- Take Little water to get a smooth finish
Home » Recipes » Sauces,Chutneys & Dips » Coriander Coconut Chutney Recipe. As an Amazon Associate I earn from qualifying purchases How To Make Coconut Coriander Chutney: Rinse well the cilantro/coriander leaves. Add green chilies, ginger, garlic, cumin seeds, salt, desiccated coconut, lemon juice, coriander leaves and water to a blender. Blend all the chutney ingredients to a smooth consistency.
Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
Add green chilies, ginger, garlic, cumin seeds, salt, desiccated coconut, lemon juice, coriander leaves and water to a blender. Blend all the chutney ingredients to a smooth consistency. Also roughly chop coriander and green chilly. In a blender take roasted peanuts, coriander, chilly and all the rest of the ingredients listed under first category. In a blender add in the coconut, roasted peanuts, coriander leaves, green chili, ginger, and garlic.
So that is going to wrap it up for this exceptional food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
