Paneer Lachha Paratha Recipe
Paneer Lachha Paratha Recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer lachha paratha recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Lachha Paratha Recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer Lachha Paratha Recipe is something that I’ve loved my entire life.

These sumptuous whole wheat parathas plumped up with succulent paneer, are rolled using a special procedure, which results in an exciting texture and appearance. Flavour enhancers like coriander, green chillies and cumin seeds powder prove their mettle once again, providing the Laccha Paneer Paratha an irresistible aroma and flavour. Serve fresh off the tava, teamed up with a perfect subzi. Add chopped green chili's, chopped coriander leaves, chopped onion, salt, turmeric powder, coriander powder and amchur powder in crumbled paneer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer lachha paratha recipe using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Lachha Paratha Recipe:
  1. Make ready 240 gram Wheat flour
  2. Take 240 gram Maida
  3. Take 2 tbsp Ghee
  4. Take to taste Salt
  5. Make ready For Stuffing Paratha—-
  6. Prepare 1/2 tbsp Chat masala
  7. Prepare 200 gram Paneer
  8. Get 1/2 tbsp Red chilli flax
  9. Take 1/2 tbsp Rosted cumin powder
  10. Get 2 tbsp Coriander leaf
  11. Make ready 2 pinch Black pepper
  12. Take 2 tbsp Ghee

Add chopped green chillies, grated ginger, chopped coriander leaves, coriander-cumin powder, red chilli powder, garam masala powder, chopped mint leaves, lemon juice and salt. Keep all the other ingredients ready - green chilli, ginger, coriander leaves, masala powders, kasuri methi, ghee, lemon, peas, paneer etc. Reserve some onion, tomato, green chilli and coriander leaves for salad. Shallow fry paneer after thawing it.

Steps to make Paneer Lachha Paratha Recipe:
  1. In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. - - With the help of water, knead the dough and keep it covered for 30 minutes.
  2. The dough is set, now the dough will be cut into pieces. - - Roll the peda into a circular chapati size.
  3. Put ghee on the bread and fill two spoons of stuffing. - - Spread the staffing on the roti and sprinkle all-purpose flour and then roll it in a circular shape like fluffy paratha.
  4. Now take dry flour in the roti or paratha and roll it out.
  5. Turned on the induction and put the pan on to warm up, - - Warmed the pan and greased with ghee.
  6. Put the paratha in the pan and apply ghee and fry. - - roast the paratha on the other side as well by reversing it and apply ghee. - - Paratha will be fry till it turns golden brown in color.
  7. He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. - - Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney.

Reserve some onion, tomato, green chilli and coriander leaves for salad. Shallow fry paneer after thawing it. Keep it immersed in hot water until use. Paneer Pyaz Paratha Recipe is a favourite of every North Indian household.  A whole wheat paratha stuffed with protein packed paneer and onions, with freshness from the green chillies and coriander leaves, these parathas are roasted with ghee that adds, such great taste.  Serve it as breakfast or dinner, or even pack it in lunch boxes.  Serve Paneer Pyaz Paratha Recipe along. Paneer paratha recipe with step by step photos.

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