Bat shaped peanut butter coconut truffles
Bat shaped peanut butter coconut truffles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bat shaped peanut butter coconut truffles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Bat shaped peanut butter coconut truffles is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bat shaped peanut butter coconut truffles is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bat shaped peanut butter coconut truffles using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bat shaped peanut butter coconut truffles:
  1. Make ready 2 tbsp unsalted butter
  2. Prepare 1/3 cup smooth peanut butter
  3. Make ready 1 cup plus as required powdered sugar
  4. Take 1/2 cup dessicated coconut
  5. Take 400 gm dark chocolate
  6. Get As needed Cream of 2 to 3 Oreo cookies

Creamy Sweet Chocolate Peanut Butter Balls In a large bowl stir together the peanut butter and butter. Add in the powdered sugar and coconut, stir to combine using hands if necessary. In a mixing bowl, stir together the peanut butter, melted coconut butter, coconut, chopped peanuts, and coconut sugar and salt, if using. Taste and adjust amounts of coconut sugar and salt if desired.

Steps to make Bat shaped peanut butter coconut truffles:
  1. Add softened butter to a bowl, cream until light and fluffy.
  2. Add in the peanut butter and cream them together.
  3. Gradually add sugar in batches then coconut to make a firm dough like consistency. Roll out equal sized balls.Refrigerate.
  4. Make the eyes and mouth cutouts from cream of oreo cookies and melted chocolate.
  5. Make the bat wings using melted chocolate filled in a piping bag.
  6. At last, dip the truffle balls in melted chocolate and assemble the eyes, mouth and wings using some chocolate as a glue.

In a mixing bowl, stir together the peanut butter, melted coconut butter, coconut, chopped peanuts, and coconut sugar and salt, if using. Taste and adjust amounts of coconut sugar and salt if desired. A truffle generally included a smooth or semi-smooth filling, such as ganache, and an outer coating of chocolate, cocoa powder, flaked coconut, nuts, etc. We skip the ganache in this recipe and use Oreos, cream cheese, and peanut butter, and then coat them in white chocolate. In a medium bowl, add peanut butter, maple syrup, and coconut flour.

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