Teriyaki Tofu
Teriyaki Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is.

Teriyaki Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Teriyaki Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki tofu using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tofu:
  1. Make ready 1 Tofu (280g Tofoo Co.)
  2. Take 2-3 tbsp Sake (Sherry, Cider etc.)
  3. Get 2-3 tbsp Dashi-stock (water is fine)
  4. Take 2-3 tbsp Soy sauce
  5. Get 2-3 tbsp Sugar
  6. Prepare 2 tbsp Mirin (if you have)
  7. Take Salt/Pepper/corn starch and some oil for frying
  8. Take Start with 2 tbsp each and add them if you need. Maybe more for the sauce

This easy stir-fried teriyaki tofu bowl is a quick and easy, healthy, flavorful meal that the whole family will love! Perfect for a quick weeknight dinner and pretty and tasty enough for a dinner party, this tofu. Stir and toss the vegetables until crisp-tender, then add the reserved tofu and remaining teriyaki sauce to the wok. I love this tofu either hot or cold!

Steps to make Teriyaki Tofu:
  1. Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
  2. Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
  3. More sauces, if you need.
  4. Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!

Stir and toss the vegetables until crisp-tender, then add the reserved tofu and remaining teriyaki sauce to the wok. I love this tofu either hot or cold! Preparation time does not include time to marinate. This is my take on a recipe from the Whole Foods website. I love this tofu either hot or cold!

So that is going to wrap it up for this special food teriyaki tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!