Roasted Cod in Prosecco & Honey
Roasted Cod in Prosecco & Honey

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted cod in prosecco & honey. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Roasted Cod in Prosecco Asian Style. To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page. I then adapt it and add some more Thai and Asian favours into this dish. I use Thai bird eye chilli.

Roasted Cod in Prosecco & Honey is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Cod in Prosecco & Honey is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod in Prosecco & Honey:
  1. Get Cod
  2. Take 250 grams quality cod
  3. Take 1 Bunch spring onions
  4. Make ready 1 tbsp runny honey
  5. Make ready 1 tsp dark soy sauce
  6. Take Sprinkling of diced chilli
  7. Take 1 tsp fish sauce
  8. Take Sprinkle of Goji berries
  9. Take Sauce
  10. Make ready 70 grams mirin
  11. Get 25 grams butter
  12. Prepare Large pinch of salt
  13. Make ready 20 grams flour
  14. Prepare Veggies
  15. Take 1 bunch Pak Choi root chopped off

Roast Chicken with Thyme, Lemon and Gravy.flv. Smear the skin of the cod with the butter and season with sea salt. Roasted Cod in Prosecco & Honey Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, roasted cod in prosecco & honey.

Steps to make Roasted Cod in Prosecco & Honey:
  1. Heat your oven to 180 degrees. Next cut the cod into steaks.
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !

Roasted Cod in Prosecco & Honey Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, roasted cod in prosecco & honey. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

So that is going to wrap it up for this special food roasted cod in prosecco & honey recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!