Roasted Cod in Prosecco Asian Style
Roasted Cod in Prosecco Asian Style

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted cod in prosecco asian style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Cod in Prosecco Asian Style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Cod in Prosecco Asian Style is something that I have loved my whole life. They are nice and they look fantastic.

Transfer the beans to a platter and set the cod fillets on top. This recipe poaches chunks of cod in an Asian-style sauce featuring soy sauce, ginger, garlic, and sesame oil for an easy seafood main course. I garnished the cod with fresh sliced green onion and some toasted sesame seeds - really pretty! Served it with the roasted brocc, and lo mein noodles.

To begin with this recipe, we must prepare a few ingredients. You can have roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:
  1. Get 250 g cod
  2. Get 8-10 spring onions
  3. Prepare 2 tbsp runny honey
  4. Prepare 2 tbsp dark soy sauce
  5. Take 1 tbsp fish sauce
  6. Take 1 tbsp oyster sauce
  7. Make ready 5-6 shiitake mushrooms (halves them)
  8. Get 2 Thai bird eye chilli (finely sliced)
  9. Make ready 1 handful Goji Berries
  10. Prepare Sauce
  11. Take 100 g mirin
  12. Take 1 big knob of butter
  13. Make ready 1 pinch salt
  14. Prepare 20 g plain flour
  15. Get 1 bunch Pak choi (chopped in half)
  16. Make ready 1/2 lime
  17. Get 100 ml prosecco (optional)
  18. Get If you don’t want to use prosecco you can use sparkling flavoured water instead

Normally, cute is not a word I'd use for food, but these little birds truly are cute. I made mine Asian style and marinated them for about half hour before. Photo "Japanese style teppanyaki roasted cod fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I think I like my veggies a little bit more tender, or perhaps roasted in smaller batches so they get more roasted; these were somewhere between.

Instructions to make Roasted Cod in Prosecco Asian Style:
  1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
  2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
  3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
  4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
  5. When your cod cooked, coat it with honey and put back in under high heat for a few min.
  6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
  7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.

Photo "Japanese style teppanyaki roasted cod fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I think I like my veggies a little bit more tender, or perhaps roasted in smaller batches so they get more roasted; these were somewhere between. If you are looking for an easy cod recipe this baked fillet topped with delicous lemon, garlic and parsley flavoured breadcrumbs will not disappoint. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Roasted broccoli turned up a notch, this Asian Roasted Broccoli Recipe is healthy and full of coconut oil, soy sauce, spices, and just a touch of sriracha!

So that is going to wrap this up for this special food roasted cod in prosecco asian style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!