Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala veg idli with peanut coriander chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Freshly grind with heaps of coriander, crunchy peanuts and spices, Peanut Coriander Chutney brings a beautiful taste and texture on your plate. You can eat it with dosas, idlies, Parathas, relish Peanut Coriander Chutney with some Farsaan or any snack that you like. Veg-Delicacy Delicious recipes for everyday cook. Peanut Cilantro Chutney For Idli, dosa.
Masala Veg Idli with Peanut coriander Chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Masala Veg Idli with Peanut coriander Chutney is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook masala veg idli with peanut coriander chutney using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala Veg Idli with Peanut coriander Chutney:
- Make ready For the Idli
- Make ready 1 cup rava
- Take 2 tbsp ghee/oil
- Prepare 1 tsp salt
- Make ready 1 cup curd
- Make ready 1/2 cup water
- Get 1 tbsp ghee
- Prepare 1 tsp mustard seeds
- Get 1 tsp jeera/cumin seeds
- Get 1 tsp urad dal
- Get 8-10 chopped cashews
- Take 8-10 curry leaves
- Get 1/2 carrot grated
- Get 1/4 cup chopped beans
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1/2 tsp baking soda
- Get For the Peanut Coriander Chutney
- Take 1 cup roasted peanuts
- Prepare 2 tbsp roasted chana/chickpeas
- Make ready 1 inch ginger chopped
- Make ready 1 cup coriander leaves
- Make ready 2 tbsp curd
- Get 1 tsp salt
- Make ready 2 tsp lemon juice
- Take For tempering the chutney
- Make ready 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Make ready 8-10 curry leaves
It is also known as Pesarattu prepared by blending soaked green moong dal with rice, ginger, and chilies. You can add cumin seeds, chopped onions and green chillis to the batter before deep frying. PEANUT CORIANDER CHUTNEY Peanut coriander chutney recipe. Take the peanuts and place them in a pan on medium heat and dry roast them.
Steps to make Masala Veg Idli with Peanut coriander Chutney:
- For the Idlis, first heat ghee in a kadai. Add the rava. Roast on low flame for 3-4 minutes. Add salt to it while still hot and mix. keep aside to cool.
- Heat 1 tbsp ghee in a pan, add the mustard seeds. once mustard seeds splutter, add the jeera. After 20 seconds add the urad dal. once the Urad dal turns golden add cashews and curry leaves. I could not add the cashews as I was out of them.
- Add this tempering to the rava. Add the vegetables too. Now add the curd and 1/2 cup water. Add 1/2 tsp baking soda and chopped coriander leaves, mix well and keep aside for 10 minutes.
- After 10 minutes transfer the idli batter to a greased idli mold and team for 15-17 minutes.
- For the chutney; add all the ingredients other than the tempering ingredients to a grinder jar. Using some water grind to a smooth paste.
- For the tempering, heat oil in a pan. Add the mustard seeds. once they splutter add the urad dal. once dal turns golden add curry leaves. Add the tempering to the chutney.
- Serve hot masala veg idlis with peanut coriander chutney and relish.
PEANUT CORIANDER CHUTNEY Peanut coriander chutney recipe. Take the peanuts and place them in a pan on medium heat and dry roast them. Coriander is known for its anti-inflammatory and anti-fungal properties. This is a very easy chutney to make and here is how to make it. Take a pan and roast coriander seeds, urad dal and dried red chillies in half a teaspoon of oil till the dal turns golden brown.
So that’s going to wrap it up with this exceptional food masala veg idli with peanut coriander chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
