Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pickled kohlerabi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Kohlerabi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pickled Kohlerabi is something which I have loved my whole life.
Kohlrabi: Pickle it — so easy and delicious. Radishes: Anchovy butter makes everything better. Kohlrabi, also known as German turnip, is a crisp vegetable that has a taste and texture like broccoli stems. Pickled Kohlrabi Pickled Kohlrabi Pickled Kohlrabi.
To get started with this particular recipe, we have to prepare a few components. You can have pickled kohlerabi using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Kohlerabi:
- Get 200 g Kohlrabi (1 big and 1 small ones), after peeled
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp vinegar (I used Cider vinegar)
- Get 1 tbsp Konbu-kelp stock water
- Make ready 2 tbsp sugar
- Make ready 1 pinch salt
- Get Julian Konbu-Kelp, cooked in a water
- Get 1 dried chilli without seeds, option
Jernej absolutely loves it and keeps growing it on our vegetables garden. In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved. Pickled kohlrabi Growing up, kohlrabi was not on our vegetable rotation. Pickle the kohlrabi: In a small saucepan, bring the vinegar, sugar, turmeric, and salt to a Arrange the pickled kohlrabi slices over top, then garnish with some tender kohlrabi leaves, borage leaves.
Steps to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
Pickled kohlrabi Growing up, kohlrabi was not on our vegetable rotation. Pickle the kohlrabi: In a small saucepan, bring the vinegar, sugar, turmeric, and salt to a Arrange the pickled kohlrabi slices over top, then garnish with some tender kohlrabi leaves, borage leaves. Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe. Delicious in spring rolls or Vietnamese banh mi sandwiches. In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad.
So that is going to wrap it up for this exceptional food pickled kohlerabi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
