Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Chutney is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Peanut Chutney is something which I’ve loved my whole life.
Add in the ginger, green chilies and salt. Pour some water and grind the chutney to a smooth consistency. Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl.
To get started with this recipe, we have to prepare a few components. You can cook peanut chutney using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut Chutney:
- Prepare 1 cup roasted groundnuts
- Prepare 2 teaspoons Red chilli powder
- Take 1 teaspoon cumin
- Get Half teaspoon salt
You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.
Instructions to make Peanut Chutney:
- Take the roasted and peeled groundnuts in iron ‘Khalbatta’,pound them coarsely
- Add remaining ingredients and again pound all ingredients for 1-2minutes,keep the chutney coarse.Mix it well and again roast it for a minute in a pan and it’s ready.
Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes.
So that is going to wrap it up for this special food peanut chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!