Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut (singdana) puri. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut (singdana) Puri is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Peanut (singdana) Puri is something that I have loved my entire life.
Discover in our Online Store a Wide Range of Products at the Best Price. Drinks&Co is the best e-commerce of wines, champagnes, spirits from all around the world. Imagine Kaju Katli made with Peanuts, and you end up with Peanut Katli or Peanut Barfi. This smooth and melt-in-the-mouth Indian sweet is made with peanut flour (ground peanuts) and sugar syrup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut (singdana) puri using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut (singdana) Puri:
- Make ready 2 cup peanut powder
- Get 1 cup sugar
- Take 1/2 cup water
- Get 1/2 tsp cardamom powder
- Prepare Saffron
You can have it dry or with little groundnut oil and it tastes great both ways! Singdana Raita (Peanut Yogurt dip) Raita is often used to describe a condiment of Indian Subcontinent made using dahi (Yogurt) along with raw or cooked vegetables. There are many different types of Raita's and some very common like Boondi Raita. Those cold cold days when we used to hate getting out of the blankets.
Instructions to make Peanut (singdana) Puri:
- In a pan add peanuts and roast them over medium heat until they are slightly golden and smells really good.
- Let them cool completely. Then rub the nuts between your hands. That should knock the skins off. Then in a blender make powder of it.
- Now heat a pan add sugar and water. Allow them to simmer until the sugar granules dissolve completely. Then add a pinch of saffron in it. Make two strings sugar syrup/chasni(the thread or sugar string between your finger and thumb doesn't break after pulling apart)
- Then add peanut powder and stir it continusley until it leaves pan.
- Then add cardamon powder and mix well and place the mixture in a plate. Don't let it to cool completely let it be slightly hot. Knead it well to form a dough shape.
- Now take a plastic bag and roll out between two sheets using rolling pin. And give them round shape like puri with round cutter. Cut the sides and roll the others in the same way.
- In a plate place all the puri and let it dry completely for 1- 2 hours. And it's ready.
There are many different types of Raita's and some very common like Boondi Raita. Those cold cold days when we used to hate getting out of the blankets. Since my mom was a working women she used to soak the peanuts in water in the mornings. As soon as she got home, she used to just freshen up and start with our dinner….ya she is an amazing women. My mom used to make this subji when we were kids especially on those really.
So that is going to wrap this up with this exceptional food peanut (singdana) puri recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
