Peanut jaggery ladoo
Peanut jaggery ladoo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, peanut jaggery ladoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut jaggery ladoo is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Peanut jaggery ladoo is something which I have loved my whole life.

Choose from the world's largest selection of audiobooks. Fill Your Cart With Color today! Find Peanut now! grinding - making peanut ladoo mixture Now add the peanuts in a grinder jar. Add jaggery powder or grated jaggery.

To begin with this particular recipe, we must prepare a few components. You can cook peanut jaggery ladoo using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut jaggery ladoo:
  1. Make ready 1/2 cup Jaggery(gud)
  2. Make ready 1 cup raw Peanuts(mungfali)

We don't add ghee for this ladoo as the fats in peanuts are enough. It is made with jaggery and roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut laddu. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious.

Steps to make Peanut jaggery ladoo:
  1. Heat pan on medium low flame
  2. Add raw Peanuts. Once roasted let them cool down completely
  3. Remove the skin from the Peanuts
  4. Coarse grind peanuts. Keep 2 table spoon coarse peanuts aside for later
  5. Now grind again to thin powder
  6. Add Jaggery. Mix and grind again
  7. If you can hold and bind the mixture. It is ready
  8. Add wcoarse peanuts to the mixture. Mix well
  9. Grease palms with ghee and make laddus..

Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut laddu. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious. Peanut ladoo with jaggery I learnt this easy peanut ladoo with jaggery (Verkadalai vellam laddu in Tamil, Shenga laddu in Kannada) from my friend Shalini. Its just a two ingredients recipe with two step process. She told this laddu recipe is very special among her community people in Andhra (Telugu).

So that is going to wrap this up for this exceptional food peanut jaggery ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!