Braised Chinese Pork Belly w Pak choi served with boiled rice
Braised Chinese Pork Belly w Pak choi served with boiled rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Braised Chinese Pork Belly w Pak choi served with boiled rice is something which I have loved my whole life. They are nice and they look fantastic.

I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Ask for this cut of pork from your.

To get started with this recipe, we must first prepare a few ingredients. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
  1. Prepare 1 kg pork belly slices
  2. Prepare 1 pack Pak choi
  3. Get 4 tbsp soy sauce
  4. Take 60 ml rice vinegar
  5. Get 2 tbsp honey
  6. Make ready 2 tsp Chinese five spices
  7. Take 100 ml rice wine
  8. Prepare sesame oil
  9. Take boiled rice

Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung). Thit Heo Kho Trung is one of my favourite home cooked dishes. What makes a dish a home cooked dish?

Steps to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
  1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
  2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
  3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
  4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
  5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.

Thit Heo Kho Trung is one of my favourite home cooked dishes. What makes a dish a home cooked dish? When I eat out at Vietnamese restaurants with my. Braised Pork Belly with Creamy GritsPork. This traditional braised pork belly dish is a crowd-pleaser for any special occasion.

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