Green Tomato Chutney
Green Tomato Chutney

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, green tomato chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour.

Green Tomato Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green Tomato Chutney is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Tomato Chutney:
  1. Take 420 g chopped tomatoes (green and red)
  2. Make ready 300 g chopped red onion
  3. Prepare 420 g cooking apples peeled, cored and chopped
  4. Prepare 150 g raisins
  5. Get 210g soft brown sugar
  6. Make ready 3 cloves garlic - crushed
  7. Get 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
  8. Make ready 1 teaspoon cayenne pepper
  9. Get 1 teaspoon salt
  10. Take 600 ml apple cider vinegar (you can use malt vinegar)

Tomato Chutney Recipe - Red Tomato Chutney. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Spicy chutney made with unripe tomatoes. I brought home some green tomatoes and made Shyla's Green tomato chutney.

Instructions to make Green Tomato Chutney:
  1. Weigh, chop or grate ingredients.
  2. Add everything to a large pan, including the vinegar.
  3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
  4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.

Spicy chutney made with unripe tomatoes. I brought home some green tomatoes and made Shyla's Green tomato chutney. I am glad I did it. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

So that’s going to wrap this up for this special food green tomato chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!