Simplified Braised Red Cabbage
Simplified Braised Red Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simplified braised red cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simplified Braised Red Cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simplified Braised Red Cabbage is something that I have loved my entire life.

Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe! Свернуть Ещё. Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well.

To get started with this recipe, we must prepare a few components. You can cook simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simplified Braised Red Cabbage:
  1. Make ready 1 red cabbage, sliced
  2. Take 1 huge Bramley cooking apple
  3. Take 1 tsp mixed spice
  4. Prepare Pinch grated nutmeg
  5. Get 1 tsp salt
  6. Get 2 tbsp cider vinegar
  7. Take 2 tsp dark brown sugar
  8. Make ready Splash olive oil

Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. I've also never used balsamic vinegar in my cabbage. Sweet and Sour German Red Cabbage.

Instructions to make Simplified Braised Red Cabbage:
  1. Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
  2. Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
  3. Lovely served alongside roasted meats and freezes well too.

I've also never used balsamic vinegar in my cabbage. Sweet and Sour German Red Cabbage. Brussels Sprouts with Bacon and Chestnuts. Try our braised red cabbage with apples recipe here. To start the dish, add the sugar and vinegar to a large pan and bring to a simmer.

So that’s going to wrap this up with this exceptional food simplified braised red cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!