Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sugar free, vegan peanut cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sugar Free, Vegan Peanut Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sugar Free, Vegan Peanut Cheesecake is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Get 150 g Flour (of choice)
- Make ready 50 g Oatmeal
- Make ready 50 g Rolled Oats
- Take 100 g Butter (or alternative)
- Make ready 30 g Coconut Sugar
- Take 25 ml Maple Syrup
- Prepare Coconut Cream (scraped from the top of a can of coconut milk)
- Prepare 25 ml Maple Syrup
- Make ready 35 g Violife Vegan Cream Cheese
- Take 30 g Peanut Butter
- Make ready Grated Chocolate to top (sugarfree/Vegan)
Print This cheesecake will charm you with its crunchy base and creamy filling. Use any nut butter you love! A thick, creamy peanut butter cheesecake filling, covered with a thick layer of chocolate. It's sweet, a little tangy, but loaded with chocolate and peanut butter flavor.
Steps to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
A thick, creamy peanut butter cheesecake filling, covered with a thick layer of chocolate. It's sweet, a little tangy, but loaded with chocolate and peanut butter flavor. It comes together quite easily and uses just a handful of ingredients. This low carb peanut butter cheesecake has no butter, no sugar, but you'd never tell. The middle layer is a thick layer of peanut buttery, creamy cheesecake yummyness. (But unlike traditional cheesecakes, this one is dairy-free, egg-free and refined-sugar free!) It has just a few simple ingredients: peanut butter, maple syrup and coconut.
So that’s going to wrap it up with this exceptional food sugar free, vegan peanut cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
