Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut brittle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Save time and do your groceries online. Free UK delivery on eligible orders! Check Out Peanut Brittle On eBay. Lay out several sheets of foil to spoon the hot peanut brittle onto.
Peanut Brittle is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peanut Brittle is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut brittle using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Brittle:
- Prepare 1 cup sugar
- Get 1 cup peanuts
- Prepare 1 tesp oil
- Prepare 1 tesp lemon juice
Take your nerves of steel and pour the sugar into a saucepan and pop onto a low heat. Shake the pan a little as it starts to melt. You need to be brave and wait until the sugar starts to clump together, then goes a slightly silvery. Baking soda adds an "easier bite" to the peanut brittle, causing it to break when less force is applied.
Instructions to make Peanut Brittle:
- Add sugar in clean wok and Cook sugar on low flame till sugar melts.
- When all the sugar grains melts then add Peanuts into the melted sugar.
- Now mix well and add oil and lemon juice mix quickly.
- Put this mixture on greased tray and spread the brittle mixture with spatula.
- Marked the warm brittle with knife and allow to cool.
- After cooled the peanut brittle is ready. Make peices and store in jar.
You need to be brave and wait until the sugar starts to clump together, then goes a slightly silvery. Baking soda adds an "easier bite" to the peanut brittle, causing it to break when less force is applied. It also causes the sugar base around the peanuts to be opaque. It does this by "foaming up" and introducing small bubbles in the sugar syrup. If you desire a clearer almost transparent sugar base around the peanuts and a "harder bite", reduce or omit the baking soda.
So that’s going to wrap it up with this special food peanut brittle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
