Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tips：stir fry pak choi like a pro. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tips：Stir fry Pak Choi like a pro is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tips：Stir fry Pak Choi like a pro is something which I have loved my entire life.
Separate the stalk and leave of Pak Choi and slice garlic. Put oil and garlic in the pot before turning on the stove with strong heat. Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free. With diced garlic and ginger as the base, we'll quickly.
To begin with this recipe, we have to prepare a few components. You can cook tips：stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tips：Stir fry Pak Choi like a pro:
- Prepare 2 cloves garlic
- Get 1 pak choi
- Make ready Extra virgin olive oil
- Prepare Half teaspoon Salt
It taste delicious as well to add to home made soups. In the Philippines, a lot of farmers grow this vegetable like my parents. When I was a child, I sometimes get feed up eating it. Stir-fries are a great way to use up small amounts of food in the fridge.
Instructions to make Tips：Stir fry Pak Choi like a pro:
- Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
- Put oil and garlic in the pot before turning on the stove with strong heat
- When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
- Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
- Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
- Voilà ❤️
When I was a child, I sometimes get feed up eating it. Stir-fries are a great way to use up small amounts of food in the fridge. This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial.
So that is going to wrap it up for this exceptional food tips：stir fry pak choi like a pro recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
