Surf Clam Paella In a Frying Pan!
Surf Clam Paella In a Frying Pan!

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, surf clam paella in a frying pan!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Ninja™ Foodi™ NeverStick™ Cookware Collection That Never Sticks, Chips, Or Flakes. Great recipe for Surf Clam Paella In a Frying Pan!. I love surf clams, so I thought up this paella recipe, which takes full advantage of their umami. The amount of lukewarm water to use changes depending on how much moisture is in the vegetables.

Surf Clam Paella In a Frying Pan! is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Surf Clam Paella In a Frying Pan! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook surf clam paella in a frying pan! using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Surf Clam Paella In a Frying Pan!:
  1. Get 1 bag or so Suf clams (hamaguri), washed well
  2. Make ready 400 ml White rice
  3. Take 1 clove Chopped garlic
  4. Prepare 1/2 Onions (finely chopped)
  5. Prepare 1 Tomato (coarsely chopped)
  6. Prepare 1 King oyster mushrooms (thinly sliced; or mushrooms of your choice)
  7. Prepare 3 tbsp Olive oil (for stir frying)
  8. Prepare 3 tbsp White wine
  9. Get 1 Parsley (chopped, for garnish)
  10. Get Seasoning base for the rice:
  11. Make ready 1 pinch Saffron
  12. Prepare 1 tsp Weipa (or soup stock granules)
  13. Prepare 400 ml Lukewarm water

Seafood Paella Noir with Arctic Surf Clams, octopus, shrimps, Thai purple rice and veggies is quick, easy and perfect for med-week meals or feeding a crowd! Using tongs or a slotted spoon, transfer to a large bowl; set aside. I have to confess that for years I avoided making a paella, ever since I read in one cookery book that one of the ingredients was a 'singing bird'. Simply on humanitarian grounds I couldn't contemplate it.

Instructions to make Surf Clam Paella In a Frying Pan!:
  1. Rinse the rice quickly, drain into a sieve and leave for about 10 minutes.
  2. Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix.
  3. Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly.
  4. Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted.
  5. Add rice, and stir-fry until the grains are translucent.
  6. Add white wine, saffron water with soup stick, pepper and tomatoes, and mix.
  7. When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes.
  8. When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley.
  9. If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through.

I have to confess that for years I avoided making a paella, ever since I read in one cookery book that one of the ingredients was a 'singing bird'. Simply on humanitarian grounds I couldn't contemplate it. Whether your cooking passion is to rustle up a rich, hearty, spicy paella for family and friends or you are a newbie to the delights of Spanish cooking, the La Paella Garcima paella pan will have you cooking Spain's national dish like a professional. This superb top quality stainless steel paella pan is an excellent choice for cooking paella. This Paella–Arroz de almejas a la marinera–comes from Penelope Casas who says that in Valencia, paellas tend to be either meat or seafood – and not both.

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