My Mustard & Apple Cider Pork Loin Chops 😀
My Mustard & Apple Cider Pork Loin Chops 😀

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my mustard & apple cider pork loin chops 😀. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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My Mustard & Apple Cider Pork Loin Chops 😀 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Mustard & Apple Cider Pork Loin Chops 😀 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my mustard & apple cider pork loin chops 😀 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops 😀:
  1. Take 2 tbsp olive oil
  2. Get 6 pork loin chops
  3. Get 1 Onion sliced
  4. Make ready 1 tbsp wholegrain mustard
  5. Get 1/4 cup Cider Vinegar
  6. Make ready 1 tbsp dijon mustard
  7. Prepare 1/4 cup double cream
  8. Get 1/4 cup boiling water
  9. Prepare 1 pinch black pepper

Mustard is so much more than something to put on your hot dog. I think of it as a magical condiment that improves anything it touches. In this one simple ingredient, there is acid, salt, and spice. Is your dressing, marinade, glaze, cold salad, dip or pan sauce missing a little pizzazz?

Steps to make My Mustard & Apple Cider Pork Loin Chops 😀:
  1. On a griddle or frypan fry each side of the chops for 2 mins each side
  2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
  3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
  4. Pour the cider over the onions and fry fast for 3 minutes
  5. Next add the mustard grain and the dijon mustard and stir in
  6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
  7. Add a little black pepper mix in.
  8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
  9. Serve with thick chunky Homemade Chips & Peas 😊

In this one simple ingredient, there is acid, salt, and spice. Is your dressing, marinade, glaze, cold salad, dip or pan sauce missing a little pizzazz? Add a dollop of mustard and you'll be surprised by how. To prep for the process, I bought Yellow Mustard Seeds, Brown Mustard Seeds, and Ground Yellow Mustard - all from Penzeys Spices. I also stocked up on some jelly jars.

So that is going to wrap it up with this exceptional food my mustard & apple cider pork loin chops 😀 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!