My Apple Cider Belly Pork Bake πŸ’›
My Apple Cider Belly Pork Bake πŸ’›

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my apple cider belly pork bake πŸ’›. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Apple Cider injected pork Belly is so crispy and so juicy you won't ever want go back to that boring old recipe with these real easy to follow tips and. Pork and apple is a classic combination, James Martin shows you how to take it to the next level. The apple cider vinegar was overwhelming. Reviews for: Photos of Pork Chops with Apple Cider Glaze.

My Apple Cider Belly Pork Bake πŸ’› is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Apple Cider Belly Pork Bake πŸ’› is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my apple cider belly pork bake πŸ’› using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Apple Cider Belly Pork Bake πŸ’›:
  1. Get 2 tbsp Olive Oil
  2. Take 4 slice Belly Pork
  3. Make ready 1 large Onion or 2 medium
  4. Get 4 large Tomatoes
  5. Get 4 tsp Apple Sauce
  6. Prepare 1/4 cup Cider
  7. Get 1 Apple sliced thinly
  8. Take 3 tsp Dark brown Sugar

Sprinkle in the garlic and juniper, and follow this by laying the bacon slices on top of the pork. Now pour in the cider and cider vinegar and add a little seasoning. Then fit a lid, using a sheet of foil as well to make it really tight. Can you drink apple cider vinegar and baking soda together?

Instructions to make My Apple Cider Belly Pork Bake πŸ’›:
  1. Fry all sides of the Belly pork for 2 mins each sides until browned
  2. Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer
  3. Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top.
  4. Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in.
  5. Spoon the apple mix all over the pork and with the leftover liquid all over evenly
  6. Spread the rest of the onion on top and place the tomato slices evenly on top.
  7. Cover with a lid or silver foil and put in a preheated oven 170Β°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180Β°C/gas7
  8. Serve with with new potatoes and veg

Then fit a lid, using a sheet of foil as well to make it really tight. Can you drink apple cider vinegar and baking soda together? The answer is a loud and healthy, YES! You might be wondering why you would want to? When to Drink Apple Cider Vinegar and Baking Soda for Weight loss.

So that’s going to wrap it up for this special food my apple cider belly pork bake πŸ’› recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!